George Foreman and I
George Foreman and I are getting along.
George Foreman the grill, I mean.
I bought it at the thrift store a year ago
Christmas, thinking it might be a way
to cook things with out too much fat on them.
It has actually worked out quite well,
although I have to say i do not know
exactly how much electricity it uses, nor
do I really want to find out (I think it may
be alot).
If it can be cooked, I have probably done it
with the help of George Foreman (the grill).
Take today for instance.
I had one trout. Just me eating.
Now this took some courage, as I have
never done it before, but it turned out
okay (I tell you in advance).
I sprayed the grill with some Pam (the
coating spray that comes in a spray bottle).
Then I simply put the medium-sized washed
trout on the grill. I had taken off the head.
Then I went about my business in the other
room.
About 20 minutes later I came back,
wondering what I would find inside the grill.
The trout was crisp as can be and not burnt.
I probably should have checked it earlier, but
I was not paying attention.
It was, I admit, slightly (ever so slightly)
on the dry side, but the crisp trout skin
–which I love– more than made up for it.
Of course, if I had used butter to moisten
it or anything it would have been even
more delicious, but I ate it without either
butter or salt.
This is one recipe I would certainly recommend.
When you try to pan fry trout the skin always
seems to stick to the pan, and it certainly
never comes out the way it does in a
restaurant.
This way was pretty good.
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